Serves: 4-6
500g Beef or Pork Mince, 1 Onion, 2 Garlic Cloves, 2-3 Leeks, 600ml Chickenstock, 2x Spreadable Cheese (about 250g), Pinch of Nutmeg, Instant Vegetable Stock Powder, Salt & Pepper to taste
Begin by sautéing the minced meat in a hot pan with a little oil until it reaches a lovely golden brown. Next, introduce the chopped onions, allowing them to blend with the meat for a few minutes before adding the minced garlic. Incorporate the chopped leeks, followed by the stock, and let the mixture simmer until the leeks are tender. Finally, stir in the spreadable cheese until it’s fully melted and integrated. Season with salt, pepper, and a hint of nutmeg and a little bit of stock powder.
Best enjoyed with some bread and butter and grated cheese on top. Feel free to add more vegetables like potatoes or carrots.
Please feel free to modify this dish to suit your taste and make it your own!
