Serves: 5-6
1 kg Beef or Pork Mince, 1/2 l Salty Water, 3 Garlic Gloves, 2 Onions, 2 Carrots, 1/8 of Celeriac, 1 small Leek, 1 Glas of Red Wine, 1 Tbsp. Sambal oelek/or any other chili paste, 500g fresh tomatoes, 2 Bay leafs, 1 Tsp. Oregano, 1 Tsp. Basil, 1 Tbsp. Strawberry Jam, Salt & Pepper
Finely chop all the vegetables and combine them with the other ingredients in a saucepan. Cook over medium heat for 2 hours, ensuring the mince is broken into small pieces. For a richer flavour, this dish is perfect for a slow cooker, just extend the cooking time by an additional hour.
Best enjoyed with Spaghetti and Parmesan Cheese.
Please feel free to modify this dish to suit your taste and make it your own!
