Cheese & Leek Soup

Serves: 4-6 Ingredients 500g Beef or Pork Mince, 1 Onion, 2 Garlic Cloves, 2-3 Leeks, 600ml Chickenstock, 2x Spreadable Cheese (about 250g), Pinch of Nutmeg, Instant Vegetable Stock Powder, Salt & Pepper to taste Instructions Begin by sautéing the minced meat in a hot pan with a little oil until it reaches a lovely golden […]
Oma Katrin’s Easy Bolognese Sauce

Serves: 5-6 Ingredients 1 kg Beef or Pork Mince, 1/2 l Salty Water, 3 Garlic Gloves, 2 Onions, 2 Carrots, 1/8 of Celeriac, 1 small Leek, 1 Glas of Red Wine, 1 Tbsp. Sambal oelek/or any other chili paste, 500g fresh tomatoes, 2 Bay leafs, 1 Tsp. Oregano, 1 Tsp. Basil, 1 Tbsp. Strawberry Jam, […]
Beetroot Curry

Serves: 4 Ingredients 6 medium Beetroot, 1 Onion, 2 Garlic Cloves, 1 green Chilli, 5 Curry Leaves, 1 Tbsp Curry Powder, ground Tumeric, Salt, 400ml Coconut Milk Instructions Peel and slice the beetroot into thin strips, then toss them into a saucepan with a splash of oil. Add in your finely chopped onions, garlic, deseeded […]
Squash Lasagne

Serves: 4-6 Ingredients:1 Pack Lasagne Sheets (about 500g), 400g Squash, 1 Onion, 2-3 Garlic Cloves, 500ml Chickenstock, 1 tsp. chopped Parsley, 1 Glass of White Wine, 600ml Milk, 1 knob of Butter, 300g Cheese, 1 Tbsp. of Flour, 2 Bay leafs, Pinch of Nutmeg, Salt & Pepper to taste Instructions:Cut the squash into medium-sized chunks […]
